Food Truck Service Packages

Starter Package – “Foundations”

For single-unit trucks or new concepts getting established.

Why this works at this level:
This tier gives new or early-stage food trucks the essentials to get profitable and compliant from day one. The focus is on cost control, workflow efficiency, and building a small but effective menu that keeps lines moving and margins strong.

Deliverables (Detailed):

·       • Menu Cost Sheet – ingredient breakdowns, portion costs, target food cost %, suggested pricing.

·       • Prep/Service Flow Chart – visual map for truck space layout and service efficiency.

·       • Vendor Starter List / Order Guide – vetted suppliers with contact info and order guides.

·       • SOP Handbook – opening/closing checklists, sanitation routines, compliance guides.

·       • Packaging Recommendations – eco-friendly, durable packaging with supplier comparisons.

Timeline: 4–6 weeks

Growth Package – “Operational Edge”

For trucks ready to scale volume, improve margins, or expand to catering.

Why this works at this level:
This tier is for operators who have traction but are hitting the limits of their current setup. It sharpens operations, boosts margins, and adds new revenue streams like catering and seasonal menus.

Deliverables (Detailed):

·       • Seasonal Menu Rotation Plan – 12-month calendar with new items quarterly.

·       • Food Cost Model – spreadsheet for real-time costing and margin adjustments.

·       • Vendor Negotiation Playbook – scripts, margin targets, backup supplier list.

·       • Waste Reduction Toolkit – portion control guides, waste-tracking logs.

·       • Packaging Sourcing Guide – branded vs. generic supplier comparison.

·       • Catering & Event Menu Packet – tiered catering packages with pricing.

·       • Staff Training Guide – service benchmarks, order flow, customer engagement playbook.

Timeline: 6–8 weeks project; ongoing support available

Scale Package – “Strategic Expansion”

For multi-truck operators or trucks evolving into a brick-and-mortar brand.

Why this works at this level:
This tier is built for food truck operators thinking beyond the single-unit model. It delivers the strategic systems needed to manage multiple trucks, enter catering at scale, or transition into a physical restaurant.

Deliverables (Detailed):

·       • Expansion Playbook – roadmap for scaling to multiple units or brick-and-mortar.

·       • Multi-Unit P&L Template – financial model for consolidated reporting.

·       • Commissary Partnership Report – kitchen comparison with costs & contract notes.

·       • Branded Menu Toolkit – ready-to-print menus, signage, QR integration.

·       • Marketing Tie-In Calendar – 12-month marketing & event alignment schedule.

·       • Line Management & Order-Ahead Strategy – platform setup guides & cost analysis.

·       • Catering/Corporate Event Program – sales one-pagers, pricing calculators, SOPs.

·       • Hiring & Training System – role descriptions, on boarding, scalable training modules.

Timeline: 8–12 weeks project; retainer recommended for long-term scaling

Add-On Services (A La Carte)

Why this works at any level:
For trucks that just need a specific gap filled, a la carte services offer flexibility. These can also be bolt-ons to any tier for added customization.

Deliverables:

·       • Social Media Kit – 15 branded templates, posting calendar, hashtag strategy.

·       • Vendor RFP Management – bid comparison matrix, negotiation support.

·       • Compliance Audit Prep – inspection checklist, corrective action plan.

·       • Custom Recipe Development – fully costed recipe cards with yield & nutrition.